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How often does my knife need sharpening?

How often does my knife need sharpening?

December 6th 2020 Sharpening a culinary knife really is a personal thing, we have professional chefs that insist their Japanese knives are as sharp as a razor blade and have us sharpen their knives weekly. Others Read more

How to care for my Japanese Knife?

How to care for my Japanese Knife?

December 6th 2020 Knife care is top of the list. A Japanese kitchen knife guarantees exceptional cutting pleasure. Japan has been forging quality knives for thousands of years. These knives do, however, need some Read more

How to send us culinary knives for sharpening?

How to send us culinary knives for sharpening?

December 6th 2020 Once we have confirmed your knife sharpening booking, carefully package and courier your knives to the address we provide. If you have a Trade Me account, we recommended using the courier service Read more

How to use a ceramic honing rod?

How to use a ceramic honing rod?

December 6th 2020 After a period of time, you will notice the cutting edge is not quite what it used to be and your knife needs a touch up using your Ceramic honing rod. When we sharpen your knife professionally Read more

What is Rockwell Hardness or HRC?

What is Rockwell Hardness or HRC?

December 6th 2020 HRC is short for Hardness Rockwell C Scale. There are different Rockwell hardness scales, but the C scale is the industry standard for knives. The higher the HRC means the harder the steel which Read more

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Sakai Takayuki
Tamahagane

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