Sakai Takayuki VG10 33 layer Damascus Gyuto Japanese Chef’s knife 240mm

The core steel is VG10 with 32 layers of hammered Damascus stainless steel giving the blade a beautiful wave pattern.

These knives have a seriously sharp edge, extremely hard, excellent edge retention, and a light centre balanced feel. The handles on these knives are hand crafted out of Spanish Mahogany, which is water resistant and beautifully grained. 

Specifications
Model: 07396
HRC: 60-61
Blade length: 240mm
Spine thickness: 1.9mm
Blade edge: 50/50 grind
Overall length: 340mm 

Hand wash only do not use dishwasher.
Do not cut, hit, or chop frozen products or bones.