Sakai Takayuki VG10 33 layer Damascus Kengata Japanese Chef’s knife 200mm

The core steel is VG10 with 32 layers of hammered Damascus stainless steel giving the blade a beautiful wave pattern.

These knives have a seriously sharp edge, extremely hard, excellent edge retention and a light centre balanced feel.The handles on these knives are hand crafted out of Spanish Mahogany, which is water resistant and beautifully grained.

Specifications
HRC: 60-61
Model: 07400 
Blade length: 190mm
Spine thickness: 1.9mm
Blade edge: 50/50 grind
Overall length: 346mm 

Hand wash only do not use dishwasher.
Do not cut, hit, or chop frozen products or bones.