Sakai Takayuki Grand Chef Western Deba

Takayuki Grand Chef Series are high grade knives made with the highly regarded Swedish Stainless Steel called Bohler N685 boasting some of the lowest impurities of any stainless steel on the planet.It contains an extremely low amount of phosphorus and sulphur, resulting in a steel that is regarded to be one of the finest in the world.

These knives are made with precision, consistency, and durability and are a favourite with professionals. Bohler Uddeholm N685 Stainless Steel offers exceptional sharpness as well as abrasion and corrosion resistance

Deba knives are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver. While it looks like a gyuto in profile it is still a heavy and substantial blade almost twice the weight of a similarly sized gyuto.

The handles are made from a highly antibacterial POM resin

Their rust resistance and hygienic handles make these an excellent choice for both professional and home chef environments

Specifications

Model: 10032

HRC: 60-61

Blade length: 210mm

Spine thickness: 3.6mm at heel

Blade edge: 50/50 grind

Overall length: 340mm 

Handwash only do not use dishwasher.

Do not cut, hit, or chop frozen products or bones.