Sakai Takayuki VG10 33 layer Damascus Japanese Chef’s Chinese Cleaver

The core steel is VG10 with 32 layers of hammered Damascus stainless steel giving the blade a beautiful wave pattern.

These knives have a seriously sharp edge, extremely hard, with excellent edge retention The handles on these knives are hand crafted out of Spanish Mahogany, which is water resistant and beautifully grained.

Cleavers are general purpose knives used for a wide range of kitchen cutting tasks. These  blades have a fairly flat profile, making them most adept at push cutting and chopping rather than rock chopping.

The core steel is VG10 with 32 layers of hammered Damascus stainless steel giving the blade a beautiful wave pattern.

Specifications
Model: 07403
HRC: 60-61
Blade length: 195mm
Spine thickness: 2.3mm
Blade edge: 50/50 grind
Overall length: 320mm 

Hand wash only do not use dishwasher.
Do not cut, hit, or chop frozen products or bones.