Minamoto Kotetsu VG10 33 layer Gyuto Chefs knife 210mm

Yasuda Hamono are knifemakers in Seki-City, a small town famous worldwide for its production of fine knives. Its history began 800 years ago, when Seki prospered as the land ofJapanese swords. The superior quality of Seki swords were quickly recognised throughout Japan and Seki became known as a sword making centre. The techniques and skills of traditional Japanese sword making has been passed down and arestill alive in today’s modern cutlery industry.

The core steel is VG10 with 32 layers Damascus stainless steel giving the blade a beautiful wave pattern.

These knives have a seriously sharp edge, extremely hard, excellent edge retention, and a light centre balanced feel. The handles on these knives are black laminated ply

Specifications
Model: M-102
HRC: 60-61
Blade length: 210mm
Spine thickness:2.0mm
Blade edge: 50/50 grind
Overall length: 330mm 

Hand wash only do not use dishwasher.
Do not cut, hit, or chop frozen products or bones.