Sakai Takayuki Kurokage VG10 Gyuto Japanese Chef Knife 210mm

The Takayuki Kurokage range has a VG10 super steel core with a softer stainless-steel hammered layer for protection and strength which is then covered with a fluorine Teflon coating. This unique Teflon coating gives superb food release due to its non-stick properties. With its Octagonal Wenge handle, Buffalo horn ferrule and Kanji lettering this is a beautiful knife. The balance point is perfect for pinch grip applications 

Specifications
Model: 07493
HRC: 60-61
Blade length: 210mm
Spine thickness: 2.1mm
Blade edge: 50/50 grind
Overall length: 362mm 

Hand wash only do not use dishwasher.
Do not cut, hit, or chop frozen products or bones.