Sakai Takayuki Ginga 69 Layer Damascus Japanese Chef Knife 210mm

The Ginga series is crafted with a ZA-18 alloy core developed by Achi steel in Japan. This steel is slightly harder than VG-10 and heat treated to 61-63 HRC for phenomenal edge retention. This core is then covered with 68 layers of Damascus steel giving a stunning pattern to the blade. The word Ginga translates to Galaxy, a perfect description for this pattern. The handles are African Wenge with a buffalo horn ferrule. These knives are a work of art, razor sharp out of the box, nicely balanced and a joy to use for both the culinary professional and home cook who appreciate quality

Specifications
Model: 07884
HRC: 61-63
Blade length: 215mm
Spine thickness: 2mm
Blade edge: 50/50 grind
Overall length: 365mm

Handwash only do not use dishwasher.
Do not cut, hit, or chop frozen products or bones.