Sakai Takayuki Aogami super Kurouchi Santoku knife 165mm

The Sakai Takayuki Aogami Super Kurouchi range features a core of Aogami super blue steel with two layers of hammered (Tsuchime) stainless steel on the outside with a Kurouchi (blacksmiths) finish. The contrast is stunning and the hammered finish aids in food release off the blade. The handles are Octagonal Zelkova (Japanese Elm) with a Mahogany ferrule. The core steel is heat treated to 65 HRC which provides excellent edge retention and will develop a patina over time as it reacts with the acids and moisture in your food. Ensure you dry the cutting edge after use

Specifications

Model: 01196
HRC: 65
Blade length: 165mm
Spine thickness: 2mm
Blade edge: 50/50 grind
Overall length: 310mm

Handwash only do not use dishwasher.
Do not cut, hit, or chop frozen products or bones.