Sakai Takayuki SS series Santoku knife180mm

These knives are very popular in restaurant kitchens and with home cooks wanting the benefits of a Japanese knife at a very competitive price. They have a seriously sharp edge and are nicely balanced.
The blade is manufactured from A8 Molybdenum Stainless Steel
The handles are made from a highly antibacterial POM resin and are heat resistant to 150 degrees Celsius
Specifications
Model: 12361
HRC: 58-59
Blade length:305mm
Spine thickness: 1.9mm
Blade edge: 50/50 grind
Overall length: 335mm
Handwash only
Do not cut, hit, or chop frozen products or bones.